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LZF LAMPS LZF Sushi pendant light, black/ivory
LZF LAMPS LZF Sushi pendant light, black/ivory

With wood veneer shade: Sushi pendant lamp The Sushi pendant lamp by Ray Power captures the essence of the traditional Japanese dish in wood veneer. The no-frills oval lamp is wrapped in a narrow metal band - just like rice is wrapped in seaweed. As a luminaire, Sushi reflects the Japanese aesthetic for simple, elegant and functional designs made of wood. When designing Sushi, Power focused on the natural beauty of the wood veneer. Irish-born designer Ray Power has been working with LZF Lamps since 1998. With his inventive approach to lighting design, he has designed many of LZF's best-known luminaires. His Air (2008), Link (2007) and New Wave (2015) luminaires for LZF have each won Red Dot Design, Chicago Good Design and Chicago Green Good Design awards. Most recently, his Swirl pendant luminaire was awarded a special mention by the German Design Council in 2017. Power's trademark is a geometry-based style, and he has an innate inclination to create moving three-dimensional forms with flat materials.

Price: 306.23 € | Shipping*: 1.99 €
LZF LAMPS LZF Sushi pendant light, black/natural beech
LZF LAMPS LZF Sushi pendant light, black/natural beech

With wood veneer shade: Sushi pendant lamp The Sushi pendant lamp by Ray Power captures the essence of the traditional Japanese dish in wood veneer. The no-frills oval lamp is wrapped in a narrow metal band - just like rice is wrapped in seaweed. As a luminaire, Sushi reflects the Japanese aesthetic for simple, elegant and functional designs made of wood. When designing Sushi, Power focused on the natural beauty of the wood veneer. Irish-born designer Ray Power has been working with LZF Lamps since 1998. With his inventive approach to lighting design, he has designed many of LZF's best-known luminaires. His Air (2008), Link (2007) and New Wave (2015) luminaires for LZF have each won Red Dot Design, Chicago Good Design and Chicago Green Good Design awards. Most recently, his Swirl pendant luminaire was awarded a special mention by the German Design Council in 2017. Power's trademark is a geometry-based style, and he has an innate inclination to create moving three-dimensional forms with flat materials.

Price: 306.23 € | Shipping*: 1.99 €
LZF LAMPS LZF Sushi pendant light, black/cherry wood
LZF LAMPS LZF Sushi pendant light, black/cherry wood

With wood veneer shade: Sushi pendant lamp The Sushi pendant lamp by Ray Power captures the essence of the traditional Japanese dish in wood veneer. The no-frills oval lamp is wrapped in a narrow metal band - just like rice is wrapped in seaweed. As a luminaire, Sushi reflects the Japanese aesthetic for simple, elegant and functional designs made of wood. When designing Sushi, Power focused on the natural beauty of the wood veneer. Irish-born designer Ray Power has been working with LZF Lamps since 1998. With his inventive approach to lighting design, he has designed many of LZF's best-known luminaires. His Air (2008), Link (2007) and New Wave (2015) luminaires for LZF have each won Red Dot Design, Chicago Good Design and Chicago Green Good Design awards. Most recently, his Swirl pendant luminaire was awarded a special mention by the German Design Council in 2017. Power's trademark is a geometry-based style, and he has an innate inclination to create moving three-dimensional forms with flat materials.

Price: 306.23 € | Shipping*: 1.99 €
LZF LAMPS LZF Sushi pendant light, black/natural beech
LZF LAMPS LZF Sushi pendant light, black/natural beech

With wood veneer shade: Sushi pendant lamp The Sushi pendant lamp by Ray Power captures the essence of the traditional Japanese dish in wood veneer. The no-frills oval lamp is wrapped in a narrow metal band - just like rice is wrapped in seaweed. As a luminaire, Sushi reflects the Japanese aesthetic for simple, elegant and functional designs made of wood. When designing Sushi, Power focused on the natural beauty of the wood veneer. Irish-born designer Ray Power has been working with LZF Lamps since 1998. With his inventive approach to lighting design, he has designed many of LZF's best-known luminaires. His Air (2008), Link (2007) and New Wave (2015) luminaires for LZF have each won Red Dot Design, Chicago Good Design and Chicago Green Good Design awards. Most recently, his Swirl pendant luminaire was awarded a special mention by the German Design Council in 2017. Power's trademark is a geometry-based style, and he has an innate inclination to create moving three-dimensional forms with flat materials.

Price: 306.23 € | Shipping*: 1.99 €

Can you take the food home from a running sushi restaurant?

Typically, running sushi restaurants do not allow customers to take food home. The concept of running sushi is based on customers...

Typically, running sushi restaurants do not allow customers to take food home. The concept of running sushi is based on customers selecting freshly made sushi dishes from a conveyor belt as they pass by their table. Any uneaten food is usually discarded at the end of the meal. If you are unable to finish your meal, it is best to order conservatively to avoid wasting food.

Source: AI generated from FAQ.net

Keywords: Leftovers Policy Container Permission Takeout Sushi Restaurant Packaging Rules Convenience

How do I reserve a table for one person at the restaurant?

To reserve a table for one person at a restaurant, you can typically call the restaurant directly and ask to make a reservation fo...

To reserve a table for one person at a restaurant, you can typically call the restaurant directly and ask to make a reservation for one. You can also check if the restaurant has an online reservation system on their website or through a reservation platform like OpenTable. When making the reservation, be sure to specify that it is for one person to ensure they allocate a suitable table for you.

Source: AI generated from FAQ.net

Keywords: Reservation Solo Table Booking Seating Dining Single Reservation Availability Restaurant

What happens when you go to a restaurant with a plastered leg?

When you go to a restaurant with a plastered leg, you may face some challenges such as limited mobility and difficulty finding a c...

When you go to a restaurant with a plastered leg, you may face some challenges such as limited mobility and difficulty finding a comfortable seating arrangement. You may also need to inform the restaurant staff about your condition so they can assist you if needed. Additionally, you may need to be cautious while navigating through the restaurant to avoid any accidents or further injury.

Source: AI generated from FAQ.net

Keywords: Accessibility Accommodation Assistance Seating Support Understanding Comfort Service Adaptation Inclusivity

How many grams of calories does a portion of pasta have in the restaurant?

A portion of pasta typically has around 200-300 grams, depending on the restaurant and the type of pasta being served. In terms of...

A portion of pasta typically has around 200-300 grams, depending on the restaurant and the type of pasta being served. In terms of calories, this can range from 300-400 calories for a standard serving size. However, it's important to note that the calorie content can vary based on the specific ingredients and preparation methods used by the restaurant.

Source: AI generated from FAQ.net
Terzani Anish - LED pendant light, nickel, Ø 44 cm
Terzani Anish - LED pendant light, nickel, Ø 44 cm

Extraordinary Anish LED hanging light with breathtaking reflections The LED-powered Anish hanging light is the result of traditional Italian craftsmanship. It is a masterpiece by renowned designer Dodo Arslan. He works for the traditional Florentine company Terzani and designs lights that represent a perfect synthesis between art, luxury and design. The almost unlimited reflections created by the convex and concave shapes of the different-sized dessert, serving and teaspoons lend Anish a fascinating appearance and one that oozes elegance and style. This is an artistic furnishing element for dignified, attractive spaces.

Price: 3,373.91 € | Shipping*: 1.99 €
LZF LAMPS LZF Sushi pendant light, black/cherry wood
LZF LAMPS LZF Sushi pendant light, black/cherry wood

With wood veneer shade: Sushi pendant lamp The Sushi pendant lamp by Ray Power captures the essence of the traditional Japanese dish in wood veneer. The no-frills oval lamp is wrapped in a narrow metal band - just like rice is wrapped in seaweed. As a luminaire, Sushi reflects the Japanese aesthetic for simple, elegant and functional designs made of wood. When designing Sushi, Power focused on the natural beauty of the wood veneer. Irish-born designer Ray Power has been working with LZF Lamps since 1998. With his inventive approach to lighting design, he has designed many of LZF's best-known luminaires. His Air (2008), Link (2007) and New Wave (2015) luminaires for LZF have each won Red Dot Design, Chicago Good Design and Chicago Green Good Design awards. Most recently, his Swirl pendant luminaire was awarded a special mention by the German Design Council in 2017. Power's trademark is a geometry-based style, and he has an innate inclination to create moving three-dimensional forms with flat materials.

Price: 306.23 € | Shipping*: 1.99 €
Schöner Wohnen Kia wall light grey, tiltable
Schöner Wohnen Kia wall light grey, tiltable

Wall lamp Kia with semicircular metal shade The contemporary wall lamp Kia has a semicircular metal shade which leads to the wall mounting via a bridge. It also has the additional function that the shade can be individually tilted by the screw attached to the bracket. With a little imagination, the wall lamp Kia seems to remind of an umbrella on the wall, which is also due to the small piece of bar extension at the head of the lamp. The wall lamp also has a toggle switch that is attached to the supply line and allows the lamp to be conveniently adjusted on site. Last but not least, the matt colour of the luminaire makes it easy to integrate this simple yet unique luminaire into almost any room design and also serves as a dessert luminaire for glare-free lighting.

Price: 33.90 € | Shipping*: 5.99 €
LZF LAMPS LZF Sushi pendant light, black/ivory
LZF LAMPS LZF Sushi pendant light, black/ivory

With wood veneer shade: Sushi pendant lamp The Sushi pendant lamp by Ray Power captures the essence of the traditional Japanese dish in wood veneer. The no-frills oval lamp is wrapped in a narrow metal band - just like rice is wrapped in seaweed. As a luminaire, Sushi reflects the Japanese aesthetic for simple, elegant and functional designs made of wood. When designing Sushi, Power focused on the natural beauty of the wood veneer. Irish-born designer Ray Power has been working with LZF Lamps since 1998. With his inventive approach to lighting design, he has designed many of LZF's best-known luminaires. His Air (2008), Link (2007) and New Wave (2015) luminaires for LZF have each won Red Dot Design, Chicago Good Design and Chicago Green Good Design awards. Most recently, his Swirl pendant luminaire was awarded a special mention by the German Design Council in 2017. Power's trademark is a geometry-based style, and he has an innate inclination to create moving three-dimensional forms with flat materials.

Price: 306.23 € | Shipping*: 1.99 €

What kind of table games could one play in a chill restaurant?

In a chill restaurant, one could play a variety of table games such as card games like Uno, Go Fish, or Poker. Additionally, board...

In a chill restaurant, one could play a variety of table games such as card games like Uno, Go Fish, or Poker. Additionally, board games like Scrabble, Chess, or Settlers of Catan could also be enjoyed. Some restaurants may even have tabletop versions of classic arcade games like Pac-Man or pinball. These types of games can add to the relaxed and social atmosphere of the restaurant, providing entertainment for patrons while they enjoy their meals.

Source: AI generated from FAQ.net

Can the health department no longer close a restaurant if there are many insects there?

The health department can still close a restaurant if there are many insects present. Insects can pose a health hazard and can con...

The health department can still close a restaurant if there are many insects present. Insects can pose a health hazard and can contaminate food, so the health department has the authority to take action to protect public health. If a restaurant has a significant insect infestation, the health department can issue citations, fines, and ultimately close the establishment if necessary to ensure the safety of the public.

Source: AI generated from FAQ.net

What are people who used to work in the restaurant, healthcare, airport, etc. industries doing now?

Many people who used to work in industries such as restaurants, healthcare, airports, and others have had to pivot and find new op...

Many people who used to work in industries such as restaurants, healthcare, airports, and others have had to pivot and find new opportunities due to the impact of the COVID-19 pandemic. Some have transitioned to working in delivery services, grocery stores, or other essential businesses that have seen increased demand. Others have taken the opportunity to learn new skills or pursue further education to make themselves more marketable in a changing job market. Some have also turned to freelance work or starting their own businesses to adapt to the new normal.

Source: AI generated from FAQ.net

Keywords: Transitioning Remote Reskilling Delivery Consulting Freelancing Retail Education Entrepreneurship Customer Service

Should price increases in the restaurant industry be announced or not?

Price increases in the restaurant industry should be announced to customers. Transparency is important in maintaining trust and lo...

Price increases in the restaurant industry should be announced to customers. Transparency is important in maintaining trust and loyalty with customers. By informing customers of price increases in advance, it allows them to make informed decisions about their dining choices and budget. Additionally, it shows respect for the customers' financial considerations and helps to avoid any negative surprises or misunderstandings.

Source: AI generated from FAQ.net

Have you ever been to a restaurant and how should one behave according to others? Am I holding the fork wrong?

Yes, I have been to a restaurant before. When dining at a restaurant, it is important to be polite and considerate of others. This...

Yes, I have been to a restaurant before. When dining at a restaurant, it is important to be polite and considerate of others. This includes using proper table manners, such as holding the fork in the correct way. The fork should be held in the left hand, tines facing downwards, and used to pick up food while the knife is used to cut. It's always a good idea to observe the behavior of others at the table and follow their lead when in doubt.

Source: AI generated from FAQ.net

How can you deliver birthday greetings in a restaurant?

To deliver birthday greetings in a restaurant, you can inform the server or hostess when making the reservation that it is someone...

To deliver birthday greetings in a restaurant, you can inform the server or hostess when making the reservation that it is someone's birthday. You can also bring a birthday card or small gift to give to the birthday person at the table. Another option is to ask the restaurant staff if they can bring out a special dessert with a candle and sing "Happy Birthday" to the person.

Source: AI generated from FAQ.net

Keywords: Card Cake Song Balloons Surprise Dessert Flowers Champagne Confetti Gift

How much money is the restaurant voucher for?

The restaurant voucher is for $50.

The restaurant voucher is for $50.

Source: AI generated from FAQ.net

Keywords: Value Amount Price Cost Voucher Restaurant Money Gift Coupon Spend

What are the best restaurant shoes?

The best restaurant shoes are comfortable, slip-resistant, and durable. They should provide good support for long hours of standin...

The best restaurant shoes are comfortable, slip-resistant, and durable. They should provide good support for long hours of standing and walking, and be easy to clean. Many restaurant workers prefer shoes with a closed-toe design to protect their feet from spills and falling objects. Additionally, shoes with a non-slip sole are essential for safety in a fast-paced restaurant environment.

Source: AI generated from FAQ.net

* All prices are inclusive of the statutory value added tax and, if applicable, plus shipping costs. The offer information is based on the information provided by the respective shop and is updated by automated processes. A real-time update does not take place, so that there may be deviations in individual cases.